Notes: Meal reservations are recommended here. And, lots of photos on this one, as this place was trés fascinating, but most pix appear yellow-ish because of lighting in the greenhouse.
They grow mainly tomatoes, but also some cucumbers, basil, and a few flowers for personal use by the owner. Lunch is served right in the greenhouse.
Outside was clear but chilly. Inside was comfortably warm from the geothermal energy used in the heating system. It allows growth of tomatoes year-round. It is also used to sterilize the soil mixture.
The bore hole for the water well is about 200m (219 feet) away. Water temp is 95c (203f) when it comes to them. They use about 100,000 tons of water per year. The electricity consumed here is equivalent to use in 3,000 houses.
We arrived a little early, but they seated us fo, maybe a preserved tomato vine.
We had a very nice waitress named Natalia from Moldavia. She wore cute little cat ears. How did she know at least two of us were cat people. Natalia gave us a quick description of the operation. Wish I would have had a recorder to collect all the details.
They moved around on lifts or a rail system between rows with seats (so they did not have too bend over so much) or baskets for gathering.
Because of its geographic and isolated location, there are fewer pests and diseases. Bumble bees (not honey bees) are imported from Amsterdam to pollinate the plants. Bumbles are less aggressive. There are about 600 bees at a time and they visit up to 2,000 flowers a day.
Here is what the potting systems looks like. Volcanic materials are used in the growing medium.
Main stems were maybe two inches wide. 
We were surrounded by tomato plants, as far as the eye could see.
OK, now for the delicious food and lovely presentation. Each item on the menu had tomato incorporated somewhere in the recipe, including dessert and sipping water (cherry tomatoes in carafe and glasses). Here are the drink and food menus.
We started with a Bloody Mary. Natalia warned us that it would be on the sweet side because their tomatoes were sooooo sweet. And she was right. It was a little too sweet for my taste.
Then they invited us to the soup stand, for a helping of their famous tomato soup. It was self-serve and all you could slurp.
On each table was a huge basil plant and multi-bladed herb scissors. You could pick a few leaves and shear them up to top the soup.
As soon as we got home, Mike ordered a pair for us. He got the deluxe model with four blades on each side and a little cleaner tool.
On the soup table was an all-you-can-eat bread stand. This is the most spectacular display of bread we have ever seen (that includes Italy). There were at least five kinds--plain, green olive, pepper, fennel, pumpkin seed, and maybe more. All big beautiful loaves. My favorite was the olive. We had several infused oils for dipping at our table.
Bakers from the back room continually passed by our table with new loaves of freshly-baked warm bread wafting yeast aromas into the air. Our mouths were watering, but our tummies were full.
Mike and I were going to order a "tortilla" for each of us, but Natalia said to share. She was absolutely right. We took half to go after stuffing ourselves with soup and bread.
At the check-out was a variety of tomato products you could purchase, as well as fresh tomatoes. With our very full bellies, we just couldn't think of buying more food in any form.
In the stables out back, we had the opportunity to see more Icelandic horses up close. Just can never get enough of them. Two were nuzzling, one was taking a dirt bath, and one was getting a taste off a salt lick. Just too cute! In the summer they offer horse shows in 14 languages, but we were happy to observe and give a few pets.
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